Verhit boter en/of olie en schroei het vlees om en om dicht en braad in 40-45 min. U kunt dezelfde tijd gebruiken in een oven op 160 graden of tot een kerntemperatuur van 64 graden
Ingredienten: Allergeenvrij
| Ingrediënten | Allergeenvrij |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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